lasagne

Main Meal
POINTS Value: 6
Servings: 4
Preparation Time: 20 min
Cooking Time: 60 min
Level: Easy




Ingredients

350 g extra-lean beef mince
1 medium onion(s), chopped
3 clove garlic, crushed
175 g mushrooms, wiped and sliced
400 g canned tomatoes
1 portion stock cube, beef, 1/4 pint
1 teaspoon dried mixed herbs, Italian
1 pinch salt
1 serving pepper, freshly ground, black
Asda instant white sauce mix
25 g half-fat cheddar cheese, mature, grated
125 g lasagne sheet, not pre-cooked

Instructions
Preheat oven to Gas Mark 5/190C/375F


1. Heat a large saucepan and dry-fry the minced beef until browned. Add onion and garlic. Saute for 2-3 minutes until softened.


2. Add mushrooms, tomatoes and stock. Bring to the boil, reduce heat and simmer for 15-20 minutes without a lid, until reduced slightly. Remove from heat.


3. Mix the white sauce to packet instructions. Season.


4. Spoon half the beef mixture into an oblong ovenproof dish. Lay half the lasagne sheets on top. Spread 2-3 tablespoons of sauce over the sheets, then top with remaining meat mixture. Lay remaining lasagne sheets on top, then spread sauce over the top. Sprinkle with cheese. Bake for 50-60 minutes until golden.