Pork & Ginger Noodles

Main
POINTS Value: 6
Servings: 4
Preparation Time: 10 min
Cooking Time: 5 min
Level: Easy




Ingredients

2 teaspoon vegetable oil
400g pork tenderloin, sliced into thin slithers
1 piece ginger, 5cm (2 inch) peeled and coarsely grated
4 leeks, trimmed and finely sliced
1 bunch spring onions,trimmed and cut into short lengths
4 tablespoon soy sauce
2 tablespoon worcestershire sauce
250g dried egg noodles, medium or fine
1 teaspoon sesame oil
1 1/2 teaspoon dried chilli flakes, add extra for more heat

Instructions
1. Heat oil in a large wok until it begins to smoke and then stir-fry the pork for 5 mins until browned all over.


2. Add the ginger, leeks, spring onions, soy and Worcestershire sauce and stir fry for a further 5-8 mins, until the veg are tender and browned on the edges, then add the coriander and toss together.


3. Meanwhile cook the noodles as instructed on the pack, then drain and toss with the sesame oil and chilli flakes.


4. Serve the stir fry on a bed of noodles.