Chocolate Chip Cakes

POINTS Value: 2
Servings: 12
Preparation Time: 8 min
Cooking Time: 10 min
Level: Easy


Ingredients

221 g Chocolate Sponge Mix
2 tablespoon low-fat spread
1 tablespoon water
1 egg white
1 medium egg
50 g dark chocolate, at least 70% cocoa solids, roughly chopped

Instructions
Preheat the oven to Gas Mark 4/180°C/350ºF. Place 12 paper cases on a small cake baking tray.


1. Using and electric whisk, beat the cake mix, margarine, water, egg white and egg in a large bowl until smooth. Fold in half the chocolate pieces.


2. Spoon the mixture in to the paper cases and top with the remaining chocolate. Cook for 8-10 minutes until risen and the tops are dry. Transfer to a wire rack to cool. Makes 12 cakes. Suitable for freezing